Source: Journal of Texture Studies. Unidade: FMRP
Subjects: EDITORIAL, DISFASIA, DIETA
ABNT
CICHERO, Julie A. Y. et al. Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0). [Carta]. Journal of Texture Studies. Hoboken: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1111/jtxs.12481. Acesso em: 11 maio 2024. , 2020APA
Cichero, J. A. Y., Lam, P. T. L., Chen, J., Dantas, R. O., Duivestein, J., Hanson, B., et al. (2020). Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0). [Carta]. Journal of Texture Studies. Hoboken: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. doi:10.1111/jtxs.12481NLM
Cichero JAY, Lam PTL, Chen J, Dantas RO, Duivestein J, Hanson B, Hayashita J, Pillay M, Riquelme LF, Steele CM, Vanderwegen J. Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0). [Carta] [Internet]. Journal of Texture Studies. 2020 ; 51( 1): 195-196.[citado 2024 maio 11 ] Available from: https://doi.org/10.1111/jtxs.12481Vancouver
Cichero JAY, Lam PTL, Chen J, Dantas RO, Duivestein J, Hanson B, Hayashita J, Pillay M, Riquelme LF, Steele CM, Vanderwegen J. Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0). [Carta] [Internet]. Journal of Texture Studies. 2020 ; 51( 1): 195-196.[citado 2024 maio 11 ] Available from: https://doi.org/10.1111/jtxs.12481